|
|
|
|
This worker splits the agave hearts in half prior to cooking in ovens.
|
Shreaded agave pulp is placed on a conveyer to the juice extractor.
|
|
|
|
The Impulsora Rombo tequila distillery is located in the small town of Amatitan in the state of Jalisco, Mexico. Most of these photos were taken April 2005.
Tequila Distillery - Fabrica | Current Registered Brands: July 2012
Zafarrancho, Fineza, Arrogante, Terrafirme, Hacienda De La Erre, Rudo, Kaos, Técnico, Don Enrique
|
|
|
|
|
|
|
Blue Agave plant in Amatitan, Jalisco, Mexico
|
Agave hearts or piñas are trucked in from the fields
|
Cooked agave hearts in front of a large oven ready to be crushed
|
Tequila is stored in oak barrels for aging
|
|
|
|
|
|
|
Workers inspect by hand each bottle of tequila
|
Cooked agaves cool in the adobe oven for 24 hours
|
Workers put the cooked agave hearts into a crusher.
|
Crushed agave pulp moves to the juice extractor
|
|
|
|
|
|
Working with agaves at the Impulsora Rombo distillery in Amatitan, Jalisco, Mexico. Worker cuts the leaves from the blue agave plant. The remaining agave heart, or piña (pineapple) will be taken to the distillery for processing into tequila.
|
|
|
|
|
|
Tequila is fermented in stainless steel tanks
|
Tequila is stored in oak barrels for aging
|
Cooked agave hearts being brought to the crusher
|
Impulsora Rombo, S. A. de C. V.
NOM 1467 - DOT 181
Business Office: Av. Paseo de La Reforma 4 - H, Col. Arboledas, C.P. 76140,
Queretaro, Queretaro de Arteaga
Tel: 01-442-245-1166.
The distillery is located in Amatitan, Jalisco, Mexico |
|
|
Copyright © 2005 - 2014 - Joseph A. Tyson - All Rights Reserved - www.TequilaSource.com
Tequila Source is a division of and powered by TysonPromotions.com
If you choose to drink alcohol, please drink responsibly.
|
Last Revision - 23 April 2010 - jat
Impulsora Rombo - Tequila Distillery - Amatitan, Jalisco, Mexico
|
