This recipe for Sangrita comes from Chef José Ortega at La Mansion del Sol in Guadalajara, Jalisco, Mexico.
La Mansión del Sol is a small boutique hotel located in the heart of one the best areas of Guadalajara city, surrounded by the most prestige stores, shops, hotels, bars, restaurants, coffe shops, movie theatres, etc., 5 minutes from the Expo Guadalajara Convention Centre. |
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Sangrita la Mansion
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1/2 cup fresh orange juice
1/2 cup freshgrapefruit juice
Juice of about 1-1/2 limes (Mexican limon)
1-1/2 cups tomato juice
2 teaspoons Tabasco Sauce
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3 dashs of pepper
4 dashs of salt
1 teaspoon Worcestershire sauce
1 teaspoon Maggi Seasoning
1 teaspoon soy sauce |
Mix all ingredients and chill. The restaurant at La Mansion del Sol serves this in a small glass with an ice cube. This recipe makes about one liter of sangrita. Fresh ingredients give the best results, but store bought items will work. You can adjust the amount of spices to taste.
Recipe from:
La Mansion del Sol
Av. Moctezuma 1596, Ciudad del Sol, CP 45050
Guadalajara, Jalisco, México
E-mail: hotel@lamansion-delsol.com, lamansiondelsol@yahoo.com
Tel: (333) 647-4762 | Fax: (333) 647-9447
http://www.lamansiondelsol.com/ |
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Last Revision - 06 March 2011 - jat
Sangrita La Mansion - Sangrita de la Casa - La Mansion del Sol
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